Salmon Rice Bowl Easy Recipe
You confidently prepare Salmon Rice Bowl Easy Recipe using plant based salmon, fluffy rice, and suspiciously organized lunch plans.
Because rice bowls feel responsible, even when eaten while scrolling messages and ignoring laundry again today.
This vegan salmon bowl delivers savory comfort, proving simple meals still look impressively balanced sometimes.
Salmon Rice Bowl Easy Recipe
A quick vegan rice bowl featuring plant-based salmon, vegetables, and savory seasoning.
Ingredients
Method
- Heat olive oil in skillet over medium heat.
- Cook plant-based salmon fillets 4 minutes per side.
- Remove fillets and set aside.
- Add garlic to skillet and cook briefly.
- Mix soy sauce, maple syrup, and rice vinegar.
- Pour sauce into skillet and stir gently.
- Return plant-based salmon to coat with sauce.
- Divide cooked rice into bowls.
- Add cucumber and carrots.
- Place glazed plant-based salmon on top and garnish with sesame seeds and green onions.
Notes
Nutritional values (per serving)
Calories: 350Total Fat: 9g
Saturated Fat: 1g
Carbohydrates: 48g
Fiber: 4g
Protein: 19g
Vitamins and minerals (per serving)
Vitamin C: 25%Iron: 15%
Magnesium: 14%
Potassium: 12%
Vitamin B6: 18%
Additional notes / tips
- Add avocado slices for creaminess.
- Use lime juice for brightness.
- Serve bowl warm for best flavor.
- Sprinkle extra sesame seeds.
- Add chili flakes for spice.
