Grilled Chicken Gyro Mediterranean Recipe
You confidently assemble Grilled Chicken Gyro Mediterranean Recipe using plant based chicken, warm pita, and unstoppable lunch excitement.
Because handheld meals feel adventurous, even when eaten while standing dramatically near kitchen counter again today.
This vegan gyro delivers herby flavor, proving simple Mediterranean dinners still impress effortlessly.
Grilled Chicken Gyro Mediterranean Recipe
A vegan Mediterranean gyro made with grilled plant-based chicken, vegetables, pita bread, and dairy-free yogurt sauce.
Ingredients
Method
- Heat grill pan over medium heat with olive oil.
- Season plant-based chicken with garlic powder, oregano, salt, and pepper.
- Grill plant-based chicken strips for 10 minutes, turning occasionally.
- Mix vegan yogurt sauce ingredients in bowl.
- Warm pita bread briefly in skillet.
- Place grilled plant-based chicken inside pita.
- Add tomato, cucumber, and onion slices.
- Spoon yogurt sauce over filling.
- Fold pita and serve immediately.
Notes
Nutritional values (per serving)
Calories: 340Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 42g
Fiber: 4g
Protein: 22g
Vitamins and minerals (per serving)
Vitamin C: 25%Iron: 18%
Calcium: 15%
Potassium: 14%
Vitamin B6: 20%
Additional notes / tips
- Add olives for Mediterranean flavor.
- Use warm pita for best texture.
- Add lettuce for crunch.
- Sprinkle paprika before serving.
- Serve immediately after assembling.
