Greek Yogurt Hummus Plate Mediterranean Recipe
You confidently assemble Greek Yogurt Hummus Plate Mediterranean Recipe with creamy vegan yogurt hummus, vegetables, and snack board ambition.
Because snack plates feel sophisticated, even when eaten casually while watching shows and ignoring responsibilities again tonight.
This vegan Mediterranean platter delivers tangy flavor, proving simple spreads still look impressively fancy sometimes.
Greek Yogurt Hummus Plate Mediterranean Recipe
A creamy vegan Mediterranean hummus plate made with chickpeas, dairy-free Greek-style yogurt, olive oil, and fresh vegetables.
Ingredients
Method
- Add chickpeas to food processor.
- Add vegan Greek-style yogurt, tahini, lemon juice, olive oil, and garlic.
- Blend until smooth hummus forms.
- Add salt and blend briefly again.
- Spread hummus on serving plate.
- Drizzle olive oil over hummus.
- Sprinkle paprika on top.
- Arrange cucumber, carrots, and tomatoes around plate.
- Serve immediately.
Notes
Nutritional values (per serving)
Calories: 260Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 30g
Fiber: 6g
Protein: 10g
Vitamins and minerals (per serving)
Folate: 30%Iron: 18%
Calcium: 12%
Vitamin C: 20%
Magnesium: 14%
Additional notes / tips
- Add olives for Mediterranean flavor.
- Serve with warm pita bread.
- Use roasted garlic for deeper taste.
- Sprinkle sesame seeds on top.
- Chill hummus before serving.
