Spicy Sriracha Beef Burger Recipe
Spicy Sriracha Beef Burger Recipe crashes dinner plans loudly, because subtle flavors never matched your confident personality anyway.
You stack plant-based patties, fiery sriracha sauce, crunchy toppings, creating burger night that feels rebelliously satisfying tonight.
Spicy Sriracha Beef Burger Recipe
This Spicy Sriracha Beef Burger Recipe features plant-based burger patties topped with spicy sriracha sauce and fresh vegetables.
Ingredients
Method
- Add plant-based ground beef to mixing bowl.
- Mix garlic powder, onion powder, salt, and pepper into mixture.
- Shape mixture into 4 patties.
- Heat skillet with olive oil over medium heat.
- Cook patties 4–5 minutes per side.
- Toast burger buns lightly.
- Spread vegan mayonnaise on bottom bun.
- Place lettuce and cooked patty on bun.
- Drizzle sriracha sauce over patty.
- Add tomato and onion slices.
- Cover with top bun and serve.
Notes
Nutritional values (per serving)
Calories: 390Total Fat: 14g
Saturated Fat: 3g
Carbohydrates: 33g
Fiber: 5g
Protein: 26g
Vitamins and minerals (per serving)
Iron: 24%Vitamin B12: 20%
Calcium: 15%
Potassium: 12%
Magnesium: 10%
Additional notes / tips
- Add pickled jalapeños for extra heat.
- Toast buns before assembling.
- Mix sriracha with vegan mayo for creamy sauce.
- Add shredded cabbage for crunch.
- Let patties rest briefly before serving.
