Sourdough Oat Cracker Recipe
Sourdough Oat Cracker Recipe saves sourdough discard again, because wasting starter feels personally offensive and slightly dramatic today.
You roll thin dough with oats and herbs, creating crunchy snacks perfect for pretending cheese boards happen daily.
Sourdough Oat Cracker Recipe
This Sourdough Oat Cracker Recipe transforms sourdough discard and oats into crispy vegan crackers with simple savory flavor.
Ingredients
Method
- Preheat oven to 350°F.
- Add sourdough discard to mixing bowl.
- Stir oats, flour, olive oil, salt, garlic powder, and rosemary into mixture.
- Add water gradually until dough forms.
- Roll dough thin between parchment sheets.
- Transfer dough onto baking tray.
- Cut dough into cracker shapes using knife.
- Bake 20 minutes until crisp.
- Cool crackers completely before serving.
Notes
Nutritional values (per serving)
Calories: 140Total Fat: 5g
Saturated Fat: 0.5g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Vitamins and minerals (per serving)
Iron: 8%Magnesium: 10%
Phosphorus: 8%
Zinc: 6%
Potassium: 4%
Additional notes / tips
- Roll dough very thin for crisp texture.
- Sprinkle sea salt before baking.
- Add sesame seeds for crunch.
- Store crackers in airtight container.
- Serve with hummus or avocado spread.
