Coconut Oil Sugar Cookie Recipe
You ditched butter drama, embraced coconut oil, and now expect cookies that match your glow-up without compromising indulgent cravings today.
This coconut oil sugar cookie recipe delivers crisp edges, soft centers, and just enough sass to impress anyone judging your baking skills.
Put on confidence, preheat attitude, and bake treats that whisper healthy-ish while loudly tasting like pure sweet rebellion.
Coconut Oil Sugar Cookie Recipe
Lightly crisp, subtly sweet cookies made using coconut oil, offering a dairy-free option with a delicate texture and rich aroma.
Ingredients
Method
- Preheat oven to 350°F and prepare baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Beat coconut oil and sugar until creamy and smooth.
- Add egg and vanilla extract, then mix thoroughly.
- Gradually add dry mixture into wet mixture, stirring until dough forms.
- Scoop tablespoon-sized dough portions onto baking sheet.
- Flatten each portion slightly for even baking.
- Bake for 10–11 minutes until edges turn lightly golden.
- Cool on rack before serving.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 4%
Vitamin E: 3%
Magnesium: 5%
Phosphorus: 6%
Potassium: 3%
Additional notes/tips
Calories: 150
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 4%
Vitamin E: 3%
Magnesium: 5%
Phosphorus: 6%
Potassium: 3%
Additional notes/tips
- Use solid coconut oil for best texture.
- Chill dough briefly if it feels too soft.
- Add shredded coconut for extra flavor depth.
- Sprinkle sea salt on top for a sweet-salty twist.
