Maple Cinnamon Sugar Cookie Recipe
You crave cozy vibes, not boring sweets, so maple and cinnamon sweep in like autumn energy you refuse to outgrow.
This Maple Cinnamon Sugar Cookie Recipe delivers warm spice, rich sweetness, and just enough charm to make every bite feel intentional.
Wrap yourself in comfort, preheat confidence, and bake cookies that smell irresistible while proving you absolutely have your life together.
Maple Cinnamon Sugar Cookie Recipe
Soft, warmly spiced cookies infused with maple syrup and cinnamon, offering a comforting flavor and tender texture.
Ingredients
Method
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Mix flour, baking powder, cinnamon, and salt in a bowl.
- Beat butter, maple syrup, and brown sugar until smooth.
- Add egg and vanilla extract, then mix thoroughly.
- Gradually combine dry mixture into wet mixture to form dough.
- Scoop tablespoon portions onto baking sheet.
- Flatten slightly for even baking.
- Bake for 10–11 minutes until edges turn golden.
- Cool completely before serving.
Notes
Nutritional values (per serving)
Calories: 155
Total Fat: 6g
Saturated Fat: 3g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 6%
Iron: 5%
Magnesium: 5%
Potassium: 6%
Manganese: 10%
Additional notes/tips
Calories: 155
Total Fat: 6g
Saturated Fat: 3g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 6%
Iron: 5%
Magnesium: 5%
Potassium: 6%
Manganese: 10%
Additional notes/tips
- Use pure maple syrup for best flavor.
- Add extra cinnamon for stronger spice.
- Chill dough if too soft.
- Slightly underbake for a softer texture.
