Sourdough Crackers Recipe
You stare at sourdough discard and consider tossing it again. Then you remember you’re resourceful, obviously. Turn it into crackers instead. They’re crisp, tangy, and oddly addictive. Suddenly, you’re the woman who makes snacks from leftovers. Effort feels minimal, yet results look suspiciously impressive. Go ahead, surprise yourself today.
This sourdough crackers recipe transforms leftover starter into thin, crispy bites with a subtle tang. The dough spreads easily and bakes quickly for consistent results. Customize flavors with herbs or spices. Perfect for dipping or snacking, these crackers store well and offer a simple, waste-free way to elevate everyday ingredients.
Sourdough Crackers Recipe
This sourdough crackers recipe creates thin, crispy snacks with a lightly tangy flavor. Using simple ingredients, the dough spreads easily and bakes quickly for reliable results. These crackers are perfect for dipping or snacking and offer a practical way to turn sourdough discard into something flavorful and satisfying.
Ingredients
Equipment
Method
- Preheat oven to 350°F and line a baking sheet.
- Mix sourdough discard, flour, olive oil, salt, and herbs until smooth.
- Spread dough thinly across the baking sheet using a spatula.
- Score into cracker shapes for easy breaking after baking.
- Bake until golden and crisp, watching edges for browning.
- Cool completely to achieve full crunch, then break into pieces.
Notes
For softer crackers, bake slightly less time. For extra crisp texture, bake longer at lower heat. Freeze dough thinly spread before baking if needed. Handle gently when scoring. Add spices, cheese, or seeds for flavor variation. Store in airtight container to maintain crunch.
