Almond-Coconut Energy Bites Recipe
Almond-coconut energy bites save you from mid-afternoon hanger with effortless glamour and zero guilt.
Crunchy almonds mingle with sweet shredded coconut, creating snacks that scream “I eat clean… sometimes.”
No baking required—because who has time for the oven when deadlines exist and heels demand attention?
Roll these little bites in coconut or cocoa, pretending you invented artisanal snacks at brunch.
Keep a jar handy for work, workouts, or emergency chocolate avoidance situations; they satisfy hunger with style.
Almond-Coconut Energy Bites Recipe
Vegan, no-bake almond-coconut energy bites that deliver protein, sweetness, and portable snack perfection.
Ingredients
Method
- Process almonds and dates in a food processor until finely chopped and sticky.
- Add shredded coconut, almond butter, vanilla, maple syrup, and salt. Mix until combined.
- Roll mixture into 1-inch bite-sized balls using hands.
- Optional: Roll bites in extra shredded coconut for a prettier coating.
- Chill in refrigerator for 15–20 minutes before serving.
Notes
Nutritional Values (per bite)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (per bite)
- Vitamin E: 8%
- Magnesium: 10%
- Iron: 6%
- Calcium: 4%
- Potassium: 5%
Notes & Tips
- Use soft, sticky dates for easier rolling; dry ones may require soaking.
- Customize with cocoa powder, cinnamon, or chia seeds for flavor variety.
- Store in airtight container in fridge up to 1 week.
- Perfect for gym snacks, office munchies, or when pretending you meal-prepped.
