Almond Crusted French Toast Recipe
You want crunch without chaos, so almonds step in like a stylish upgrade, giving your French toast actual personality.
This Almond Crusted French Toast Recipe delivers crisp edges, soft centers, and just enough elegance to feel mildly impressive before noon.
Flip confidently, ignore the crumbs, and serve a plate that looks gourmet while secretly taking less effort than your skincare routine.
Almond Crusted French Toast Recipe
Golden French toast coated with crunchy almonds, offering a crisp exterior and soft, flavorful interior.
Ingredients
Method
- Whisk eggs, milk, cinnamon, vanilla extract, and sugar in a bowl.
- Place chopped almonds in a shallow dish.
- Heat skillet over medium heat and add butter or oil.
- Dip each bread slice into egg mixture, coating evenly.
- Press each coated slice into almonds, covering both sides.
- Place slices onto skillet.
- Cook for 2–3 minutes per side until golden and crisp.
- Remove and serve warm.
Notes
Nutritional values (per serving)
Calories: 340
Total Fat: 18g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin E: 15%
Magnesium: 12%
Calcium: 10%
Iron: 8%
Phosphorus: 14%
Additional notes/tips
Calories: 340
Total Fat: 18g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin E: 15%
Magnesium: 12%
Calcium: 10%
Iron: 8%
Phosphorus: 14%
Additional notes/tips
- Use finely chopped almonds for even coating.
- Press firmly so almonds stick well.
- Cook on medium heat to avoid burning crust.
- Drizzle honey or maple syrup for extra flavor.
