Apple Cider Glazed Pork Chop Recipe
Brace yourself for an apple cider glazed pork chop recipe that tastes like autumn kissed your dinner plate.
I made this cozy vegan twist to rescue your mood and charm your cravings.
Enjoy the sweet glaze, warm spices, and tender texture that keep you full, glowing, and fabulously unstoppable.
Apple Cider Glazed Pork Chop Recipe
A sweet, tangy, warm apple cider glaze coats tender vegan pork chops, creating a comforting, flavorful, high-protein dinner.
Ingredients
Method
- Heat vegan butter in a pan on medium.
- Place plant-based pork chops and cook 4 minutes per side.
- Mix apple cider, soy sauce, maple syrup, garlic, cinnamon, salt, and pepper.
- Pour glaze into the pan.
- Simmer 3–4 minutes until thick and shiny.
- Flip chops to coat fully.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 1.2g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 17g
Vitamins & Minerals (Per Serving)
- Iron: 11%
- Vitamin C: 12%
- Magnesium: 10%
- Potassium: 14%
- Calcium: 6%
Additional Notes / Tips
- Add a splash of lemon for extra brightness.
- Use smoked paprika for deeper flavor.
- Serve with roasted potatoes, quinoa, or greens.
- Let the glaze reduce longer for a stickier finish.
