Avocado Salsa Salmon Recipe
Get ready for an avocado salsa salmon recipe that tastes like a vacation you didn’t have to request leave for.
I created this bright, refreshing vegan dish to fuel your glow and hush your cravings.
Enjoy every bite, queen, because this zesty, creamy magic keeps you energized, centered, and gorgeously unbothered.

Avocado Salsa Salmon Recipe
Ingredients
Method
- Heat olive oil in a pan on medium.
- Add plant-based salmon fillets and cook 6 minutes per side.
- Mix avocado, tomatoes, cucumber, onion, coriander, lemon juice, chili flakes, and salt in a bowl.
- Stir gently to avoid mashing the avocado.
- Spoon generous salsa over warm vegan salmon.
- Serve immediately with extra lemon.
Notes
Nutritional Values (Per Serving)
- Calories: 255
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 17%
- Iron: 12%
- Magnesium: 11%
- Potassium: 15%
- Folate: 10%
Additional Notes / Tips
- Use ripe avocado for maximum creaminess.
- Add jalapeños for more heat.
- Drizzle chili oil for extra flavor.
- Serve with rice, quinoa, or roasted veggies.








