Baked Brie with Fig Jam and Almonds Recipe
Baked brie with fig jam and almonds, but vegan—because creamy decadence doesn’t need dairy to make jaws drop.
Golden, gooey vegan brie melts luxuriously, begging for a crusty baguette and a glass of wine.
Sweet fig jam oozes across the surface, pairing rich fruitiness with indulgent creaminess.
Toasted almonds add crunch, because darling, even cheese deserves accessories.
This appetizer screams elegance, simplicity, and zero stress—basically the little black dress of party food.
Baked Brie with Fig Jam and Almonds Recipe
Vegan baked brie topped with fig jam and almonds—creamy, sweet, nutty, and absolutely chic.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking dish with parchment.
- Place vegan brie wheel in dish and drizzle with olive oil.
- Bake 12–15 minutes until softened and gooey.
- Warm fig jam in saucepan for 2 minutes until spreadable.
- Remove brie from oven, spread jam on top.
- Sprinkle toasted almonds and rosemary if desired.
- Serve immediately with sliced baguette or crackers.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 9%
- Iron: 6%
- Vitamin E: 10%
- Potassium: 7%
- Magnesium: 6%
Additional Notes/Tips
- Use puff pastry to wrap brie for extra flair.
- Swap fig jam with apricot or raspberry for variety.
- Toast almonds beforehand to boost flavor.
- Serve immediately—this beauty waits for no one.
