Baked Buffalo Chicken Dip with Mozzarella Recipe
Baked buffalo chicken dip with mozzarella is your golden ticket to becoming the snack goddess nobody dares compete against at parties.
It’s spicy, cheesy, creamy, and just messy enough to remind you that salads are for Monday, but this beauty is for weekends.
Mozzarella melts into gooey perfection while buffalo sauce adds fire, making your guests wonder why they ever trusted store-bought appetizers.
The best part? This dip requires zero culinary wizardry, just a love for bold flavors and an oven that actually works.
Warning: your friends will lick the baking dish when they think you’re not looking.
Baked Buffalo Chicken Dip with Mozzarella Recipe
A creamy, spicy baked dip loaded with vegan cream cheese, hot sauce, and mozzarella shreds for the ultimate party appetizer.
Ingredients
Method
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, ranch dressing, hot sauce, garlic, and onion powder.
- Stir in 1 cup mozzarella until evenly mixed.
- Transfer to a baking dish and spread evenly.
- Top with remaining mozzarella.
- Bake for 25 minutes until bubbly and golden.
- Garnish with parsley and serve hot with chips or veggies.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
Vitamins and Minerals (per serving)
- Calcium: 24%
- Vitamin A: 10%
- Vitamin C: 7%
- Iron: 9%
- Folate: 6%
Additional Notes/Tips
- Add smoked paprika for extra depth of flavor.
- Top with jalapeños if you like your dip dangerously bold.
- Serve with toasted baguette slices, tortilla chips, or celery sticks.
