Baked Pork Chops with Herb Butter Recipe
Alright, glam goddess—this Baked Pork Chops with Herb Butter Recipe (vegan, naturally) is your new secret weapon for effortless luxury. Picture golden, juicy “pork chops” bathed in a dreamy, garlicky herb butter that melts like a love song. It’s savory, aromatic, and way too elegant for a random Tuesday—but who cares, you deserve it. The herbs dance, the butter sizzles, and the result? Pure plant-based perfection that feels fancy but takes minimal effort. No pigs, no stress—just rich, buttery goodness and brag-worthy flavor. Grab your baking dish, queen—it’s time to serve Michelin-level drama straight from your oven.
Baked Pork Chops with Herb Butter Recipe
A decadent vegan spin on Baked Pork Chops with Herb Butter—rich, buttery, and bursting with fresh, aromatic flavor.
Ingredients
Method
- Preheat the Oven: Set to 400°F (200°C). Channel your inner chef and light a candle while you wait.
- Prep the “Pork”: Toss seitan or tofu in olive oil, garlic powder, paprika, salt, and pepper. Marinate for 10 minutes.
- Make the Herb Butter: In a bowl, combine melted vegan butter, olive oil, garlic, lemon juice, thyme, rosemary, parsley, and chili flakes. Whisk well.
- Assemble Like a Pro: Arrange the “pork” in a baking dish. Brush generously with the herb butter mixture.
- Bake to Glory: Bake for 20 minutes, flip, brush again, and bake another 10 minutes until golden and sizzling.
- Serve & Slay: Drizzle extra herb butter on top, garnish with fresh herbs, and squeeze a little lemon for brightness.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 10g
- Saturated Fat: 1.4g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 21%
- Calcium: 17%
- Vitamin C: 14%
- Vitamin A: 12%
- Magnesium: 15%
Additional Notes/Tips
- Add crushed nuts for texture and flair.
- Swap lemon juice for white wine if you’re feeling fancy.
- Pair with mashed potatoes or roasted veggies for full diva energy.
- Use coconut oil instead of butter for a tropical twist.
- Warning: may cause guests to demand second servings—and your secret recipe.
