Beef Wellington Bites RecipeBeef Wellington Bites RecipeBeef Wellington Bites Recipe
Beef Wellington bites, darling, but make them vegan—because nobody needs actual beef to look fancy at a dinner party.
Golden puff pastry hugs savory mushroom filling like couture on a runway.
Caramelized onions and garlic bring drama, depth, and irresistible fragrance.
Fresh herbs sprinkle brightness, proving plants know how to deliver flavor fireworks.
These bite-sized beauties scream elegance without demanding Gordon Ramsay’s stress levels.
Beef Wellington Bites Recipe
Mini vegan Wellingtons with mushroom filling, herbs, and golden pastry—decadent, chic, and totally party-ready.
Ingredients
Method
- Preheat oven to 400°F (200°C) and line baking sheet with parchment.
- Heat olive oil in skillet; sauté onion and garlic for 3 minutes.
- Add mushrooms; cook until liquid evaporates, about 7 minutes.
- Stir in soy sauce, thyme, parsley, salt, and pepper. Remove from heat.
- Roll puff pastry on lightly floured surface; cut into 12 squares.
- Place spoonful of filling in each square.
- Fold corners over filling, sealing edges gently.
- Brush tops with plant-based milk.
- Arrange bites on baking sheet.
- Bake 18–20 minutes, until golden and puffed.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Iron: 8%
- Vitamin C: 6%
- Calcium: 4%
- Potassium: 7%
- Magnesium: 5%
Additional Notes/Tips
- Use phyllo dough for lighter, crispier texture.
- Add a splash of red wine to filling for depth.
- Garnish baked bites with fresh herbs before serving.
- Serve warm—they disappear faster than gossip.
