Blue Cheese Buffalo Chicken Dip Recipe
Blue cheese buffalo chicken dip isn’t just food; it’s the unapologetic diva of party snacks with sass, spice, and drama.
The tangy vegan blue cheese flavor makes every bite bold enough to silence even the loudest snack-table complainer instantly.
Buffalo sauce brings fire, while creamy textures step in like peacekeepers, saving your tongue from complete meltdown.
This dip doesn’t whisper sophistication—it screams, while still making crudité and tortilla chips feel like worthy sidekicks.
And yes darling, no chickens were harmed—this star is a 100% vegan diva that delivers indulgence without compromise.
Blue Cheese Buffalo Chicken Dip Recipe
A creamy vegan buffalo dip blended with tangy blue cheese flavor, bold spice, and perfect for chips, veggies, or pita bread.
Ingredients
Method
- Preheat oven to 375°F.
- Mix vegan cream cheese, ranch, hot sauce, garlic, and onion powder until smooth.
- Fold in vegan chicken substitute and blue cheese crumbles.
- Spread mixture evenly in baking dish.
- Top with vegan mozzarella.
- Bake 25 minutes until bubbling.
- Garnish with chives before serving hot.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 13g
Vitamins and Minerals (per serving)
- Calcium: 22%
- Vitamin A: 10%
- Vitamin C: 9%
- Iron: 13%
- Folate: 9%
Additional Notes/Tips
- Want extra kick? Add a drizzle of buffalo sauce on top before serving.
- Serve with celery sticks, tortilla chips, or toasted baguette slices.
- Make ahead and reheat—it’s still fabulous the next day.
