Breakfast Charcuterie Board with Pastries and Jam Recipe
Breakfast charcuterie board with pastries and jam, but vegan—because mornings deserve glamour, not sad cereal.
Flaky croissants and buttery plant-based pastries strut across the platter with confidence.
Colorful bowls of jam, marmalade, and nut butter sparkle like edible accessories.
Fresh fruits bring brightness, while granola clusters add crunch and attitude.
Dairy-free cheeses and yogurts sneak in for extra indulgence without guilt.
Darling, this isn’t just breakfast—it’s a bougie brunch moment designed for Instagram, coffee in one hand, pastry in the other.
Breakfast Charcuterie Board with Pastries and Jam Recipe
A vegan breakfast charcuterie board with pastries, jams, fruits, and spreads—cozy, chic, and morning-ready.
Ingredients
Method
- Place pastries—croissants, muffins, and scones—on serving board.
- Fill bowls with jam, marmalade, almond butter, and cream cheese.
- Arrange strawberries, blueberries, and grapes in clusters.
- Add vegan yogurt cups and granola clusters.
- Garnish with fresh mint.
- Serve immediately with coffee or tea.
Notes
Nutritional Values (per serving)
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
Vitamins and Minerals (per serving)
- Vitamin C: 24%
- Calcium: 10%
- Iron: 12%
- Folate: 14%
- Potassium: 11%
Additional Notes/Tips
- Mix seasonal fruits for variety.
- Warm pastries slightly before serving for bakery-fresh vibes.
- Add vegan chocolate or nut clusters for indulgence.
- Serve with sparkling juice or mimosas for brunch flair.
