Brown Sugar Chili Chicken Thigh Recipe
Get ready for a brown sugar chili chicken thigh recipe that hits sweet, spicy, and dramatic—just like your mood on a Monday.
I created this fiery vegan masterpiece to energize your day and calm your chaos.
Enjoy every bite, queen, because this bold, glossy magic keeps you glowing, strong, and beautifully unbothered.
Brown Sugar Chili Chicken Thigh Recipe
A sweet, spicy vegan chicken thigh dish coated in a brown sugar chili glaze that blends heat, richness, and irresistible flavor.
Ingredients
Method
- Mix brown sugar, soy sauce, garlic, chili flakes, paprika, pepper, salt, and lemon juice in a bowl.
- Coat plant-based chicken thighs in the glaze.
- Heat olive oil in a pan on medium heat.
- Place thighs in the pan and cook 4 minutes each side.
- Brush leftover glaze while cooking for richness.
- Cook until edges caramelize beautifully.
- Garnish with spring onions before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 7g
- Saturated Fat: 1.3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
Vitamins & Minerals (Per Serving)
- Vitamin C: 10%
- Iron: 14%
- Folate: 7%
- Magnesium: 10%
- Potassium: 11%
Additional Notes / Tips
- Add extra chili flakes if your drama needs heat.
- Use coconut sugar for a deeper caramel flavor.
- Add a splash of vinegar for sharper balance.
- Serve with rice, noodles, or roasted veggies.
