Brown Sugar Soy Salmon Recipe
Get ready for a brown sugar soy salmon recipe that feels like a sweet little reward for surviving another chaotic day.
I crafted this glossy, caramel-kissed vegan dish to keep your glow strong and cravings quiet.
Enjoy every bite, queen, because this rich, savory magic keeps you nourished, calm, and fabulously unbothered.
Brown Sugar Soy Salmon Recipe
A sweet-savory vegan salmon dish glazed with brown sugar and soy sauce for a caramelized, flavorful, high-protein main course.
Ingredients
Method
- Preheat oven to 200°C (392°F).
- Mix brown sugar, soy sauce, lemon juice, garlic, salt, pepper, and chili flakes in a bowl.
- Place plant-based salmon fillets on a lined tray.
- Brush each fillet with the glaze.
- Drizzle olive oil for crisp edges.
- Bake 18 minutes until caramelized and glossy.
- Garnish with spring onion and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 13%
- Vitamin C: 9%
- Magnesium: 10%
- Potassium: 12%
- Folate: 8%
Additional Notes / Tips
- Add ginger for deeper flavor.
- Brush more glaze halfway through baking for extra shine.
- Serve with rice or roasted vegetables.
- Add sesame seeds for crunch.
