Cajun Shrimp and Veggies Recipe
Some dinners demand spice, color, and fearless confidence.
This Cajun Shrimp and Veggies Recipe brings smoky heat, bold vegetables, and the thrill of eating something unapologetically loud.
It feels powerful, satisfying, and slightly dramatic—in the best way.
Cajun Shrimp and Veggies Recipe
This Cajun Shrimp and Veggies Recipe features plant-based shrimp tossed with vibrant vegetables and Cajun spices for a bold vegan meal.
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté briefly until aromatic.
- Add plant-based shrimp and cook for 3–4 minutes until lightly crisp.
- Sprinkle Cajun seasoning, paprika, salt, and black pepper.
- Add bell peppers, zucchini, and onion.
- Stir-fry for 5–6 minutes until vegetables stay vibrant yet tender.
- Finish with lemon juice and toss gently.
- Garnish with parsley and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 400 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin C: 90%
- Vitamin A: 50%
- Iron: 22%
- Potassium: 20%
Additional Notes / Tips to Enhance the Flavor
- Add chili flakes if spice feels negotiable.
- Serve over rice or quinoa for balance.
- Eat immediately, because Cajun food hates waiting.
