Caramel Brulee Latte Recipe
This caramel brulee latte is basically liquid dessert disguised as coffee, perfect for mornings when you need sugar therapy before emails.
It’s creamy, dreamy, and dramatic, like your favorite rom-com heroine who still manages eyeliner after crying.
The caramel flavor hugs your taste buds while the latte foam whispers, “Relax, queen, you’ve got this.”
Topped with golden sweetness, it feels fancy enough for brunch but easy enough for your sweatpants mornings.
Sip it, savor it, and strut into your day like you invented coffee culture.
Caramel Brulee Latte Recipe
A rich, vegan caramel brulee latte with velvety foam and caramel drizzle, perfect for a cozy, indulgent coffeehouse-style treat.
Ingredients
Method
- Brew espresso and set aside.
- In a saucepan, heat milk, brown sugar, maple syrup, vanilla, and salt until warm.
- Froth mixture until foamy.
- Pour espresso into mugs.
- Add sweet milk mixture.
- Drizzle with caramel syrup.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 12%
- Iron: 5%
- Vitamin D: 8%
- Potassium: 9%
- Magnesium: 6%
Additional Notes/Tips
- Use coconut milk for extra creaminess.
- Sprinkle cinnamon or nutmeg for holiday vibes.
- Serve with vegan whipped cream for maximum indulgence.
