Caramel Frappuccino Recipe
The Caramel Frappuccino is that icy caffeine bomb dressed up as dessert, sweet enough to bribe your inner child into paying attention.
It’s coffee swirled with golden caramel, blended smooth with almond milk, and piled high with frothy drama you definitely deserve.
It tastes indulgent but secretly vegan, so you can sip smugly while everyone else clutches dairy regrets.
Every sip is creamy, sweet, and slightly addictive—basically liquid therapy disguised as an acceptable morning drink.
Skip the overpriced coffee shop version and make this frosty, caramel-kissed delight at home like the resourceful queen you are.
Caramel Frappuccino Recipe
A frosty vegan caramel frappuccino, blending espresso, almond milk, caramel syrup, and ice into a rich, creamy, and sweetly energizing treat.
Ingredients
Method
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, caramel syrup, maple syrup, vanilla, and ice to blender.
- Blend until smooth and frothy.
- Pour into glasses.
- Drizzle extra caramel on top for flair.
- Insert straw and sip dramatically.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 20%
- Iron: 5%
- Magnesium: 7%
- Vitamin C: 2%
- Folate: 4%
Additional Notes/Tips
- For thicker texture, freeze almond milk in cubes before blending.
- Add a pinch of sea salt for salted-caramel perfection.
- Swap caramel syrup with coconut caramel for tropical flair.
