Caramel Macchiato Recipe
Caramel macchiato screams coffee shop chic, but you can make it at home without waiting in line behind Karen’s 20-word order.
This recipe layers bold espresso, silky plant milk, and golden caramel into a cup that feels indulgent yet still Instagram-worthy.
It’s sweet, creamy, and just caffeinated enough to keep you awake during your boss’s endless “quick” meetings.
Forget overpriced lattes—you’ll sip this homemade delight in pajamas with messy hair, feeling fabulous and smug.
Best part? It’s vegan, so you can brag about saving cows while sipping caramel like a caffeinated queen.
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Ingredients
- Espresso: 1 shot 30 ml
- Plant-based milk oat, soy, or almond: 1 cup
- Vegan caramel sauce: 2 tbsp
- Vanilla extract: 1/4 tsp
- Pinch of sea salt optional
Method
- Brew a shot of espresso.
- Froth plant milk until creamy.
- Pour espresso into a mug.
- Add frothed milk slowly.
- Drizzle caramel sauce generously.
- Sprinkle sea salt if desired.
Bestseller #1
Bestseller #2
Bestseller #3
Caramel Macchiato Recipe
A rich vegan caramel macchiato made with espresso, plant milk, and caramel drizzle—luxury coffee at home without the price tag.
Ingredients
Method
- Brew a shot of espresso.
- Froth plant milk until creamy.
- Pour espresso into a mug.
- Add frothed milk slowly.
- Drizzle caramel sauce generously.
- Sprinkle sea salt if desired.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 15%
- Potassium: 10%
- Magnesium: 8%
- Vitamin B6: 6%
- Iron: 5%
Additional Notes/Tips
- Use coconut milk for a decadent twist.
- Serve over ice for a refreshing summer version.
- Add extra caramel because life’s too short for moderation.
