Celery with Cream Cheese and Walnuts Recipe
Celery with cream cheese and walnuts proves healthy snacks don’t need to be boring or taste like sad rabbit food.
Crunchy celery stalks cradle creamy vegan cheese, while walnuts add that satisfying, slightly fancy crunch you pretend is gourmet.
Perfect for office snacking or impressing guests without actually cooking, this combination makes you look organized and health-conscious.
Assemble in minutes, because life is too short to peel celery and argue with your diet.
This snack balances flavor, texture, and nutrition, letting you feel virtuous while secretly loving every creamy, crunchy bite.
Celery with Cream Cheese and Walnuts Recipe
Quick, vegan, creamy, and crunchy snack combining fresh celery, plant-based cream cheese, and toasted walnuts.
Ingredients
Method
- Wash celery and trim ends.
- Spread vegan cream cheese evenly along each stalk.
- Sprinkle chopped walnuts over the cheese.
- Drizzle optional lemon juice for extra zing.
- Add a pinch of salt if desired.
- Serve immediately or chill for 10 minutes for firmer bites.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin E: 8%
- Calcium: 6%
- Iron: 4%
- Magnesium: 6%
- Potassium: 5%
Notes & Tips
- Toast walnuts lightly for deeper flavor.
- Substitute cream cheese with nut-based spreads for variety.
- Slice celery thin for bite-sized finger food.
- Add herbs like chives or parsley for fancy presentation.
- Store in airtight container if prepping ahead, but consume within a day.
