Chia Seed Chocolate Cookie Recipe
Some cookies pretend to be healthy and still disappoint emotionally.
This Chia Seed Chocolate Cookie Recipe delivers rich cocoa flavor, plant-powered crunch, and the smug joy of making smart indulgent choices.
Chia Seed Chocolate Cookie Recipe
This Chia Seed Chocolate Cookie Recipe creates soft vegan cookies using chia seeds and chocolate for a treat that balances pleasure and purpose.
Ingredients
Method
- Mix chia seeds with water and rest for 5 minutes until gel forms.
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add oats, almond flour, cocoa powder, baking powder, and salt to a bowl.
- Stir chia gel, maple syrup, coconut oil, almond milk, and vanilla extract separately.
- Combine wet mixture with dry ingredients until dough forms.
- Fold chocolate chips evenly through the dough.
- Scoop dough, shape into cookies, and place on tray.
- Bake for 12–15 minutes until set.
- Cool slightly before serving.
Notes
Nutritional Values (Per Cookie)
- Calories: 190 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Cookie)
- Magnesium: 20%
- Iron: 18%
- Zinc: 12%
- Calcium: 10%
- Potassium: 8%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle sea salt before baking for dramatic contrast.
- Chill dough briefly for thicker cookies.
- Store airtight, because self-control is seasonal.
