Chia Seed Sugar Cookie Recipe
You decided basic cookies feel boring, so chia seeds enter dramatically, promising texture, fiber, and that trendy wellness energy.
This Chia Seed Sugar Cookie Recipe delivers subtle crunch, gentle sweetness, and just enough health vibes to justify a second bite.
Tie your hair, embrace your “balanced lifestyle,” and bake cookies that look wholesome while secretly satisfying every sweet craving you refuse to admit.
Chia Seed Sugar Cookie Recipe
Lightly sweet cookies with chia seeds, offering a soft texture with a mild crunch and added nutritional boost.
Ingredients
Method
- Preheat oven to 350°F and line baking tray with parchment paper.
- Mix flour, chia seeds, baking powder, and salt in a bowl.
- Beat butter and sugar until creamy and smooth.
- Add egg, vanilla extract, and milk, then mix well.
- Gradually combine dry mixture into wet mixture to form dough.
- Scoop tablespoon-sized portions onto baking tray.
- Flatten slightly for even baking.
- Bake for 10–11 minutes until edges turn light golden.
- Cool completely before serving.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Magnesium: 9%
Phosphorus: 7%
Potassium: 5%
Additional notes/tips
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Magnesium: 9%
Phosphorus: 7%
Potassium: 5%
Additional notes/tips
- Soak chia seeds briefly for softer texture if preferred.
- Add lemon zest for a fresh flavor twist.
- Avoid overbaking to maintain softness.
- Sprinkle sugar on top for a slight crunch.
