Chicken and Waffles with Spicy Honey Recipe
Craving the perfect brunch that winks at your taste buds? This vegan chicken and waffles with spicy honey hits every craving note.
Fluffy waffles meet crispy, plant-based chicken, drizzled with a kick of sweet heat.
It’s comfort food with a sassy twist—because bland mornings are so last season.
You’ll impress guests or just treat yourself like the queen you are.
The spicy honey glaze adds zing without fuss, making this dish both elegant and effortless.
Get ready to conquer your day fueled by this sweet, spicy, crispy masterpiece—minus the guilt, all the flavor.
Chicken and Waffles with Spicy Honey Recipe
A vegan twist on classic chicken and waffles topped with a spicy honey glaze for bold, comforting flavor.
Ingredients
- 1 lb vegan chicken strips
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 ½ cups plant-based milk
- 2 tbsp maple syrup
- 1 tsp salt
- ½ tsp black pepper
- 1 cup spicy honey vegan-friendly
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- Preheat waffle iron and prepare batter mixing flour, baking powder, milk, maple syrup, salt, and pepper.
- Cook vegan chicken strips in olive oil with smoked paprika and garlic powder until crispy.
- Make waffles according to your waffle iron’s instructions.
- Warm spicy honey gently in a pan.
- Serve waffles topped with crispy chicken and drizzle with spicy honey.
Notes
Nutritional values (per serving)
- Calories: 450
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Calcium: 20%
- Iron: 15%
- Vitamin B6: 12%
- Vitamin A: 10%
- Magnesium: 8%
Additional notes/tips to enhance flavor
- Add a pinch of cayenne to the honey glaze for extra heat.
- Use gluten-free flour to keep it allergen-friendly.
- Serve with fresh fruit for a balanced meal.
