Chicken Cacciatore with Olives Recipe
Think you need a fancy Italian restaurant to enjoy a hearty cacciatore? Think again.
This vegan chicken cacciatore with olives brings rustic charm and bold flavors straight to your kitchen.
Tangy tomatoes, briny olives, and fragrant herbs team up for a saucy, satisfying meal.
No complicated steps or mysterious ingredients—just good vibes and simple cooking magic.
Perfect for impressing guests or treating yourself when you’re feeling fancy but lazy.
Get ready to enjoy classic Italian comfort food without breaking a sweat or your plant-based promises!
Chicken Cacciatore with Olives Recipe
A comforting vegan chicken cacciatore simmered with olives, tomatoes, and herbs for rich Italian flavor.
Ingredients
- 1 lb vegan chicken pieces
- 1 cup pitted olives green or black
- 1 can 14 oz crushed tomatoes
- 1 onion chopped
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1/2 cup vegetable broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in skillet over medium heat.
- Sauté onion, garlic, and bell pepper until softened.
- Add vegan chicken pieces; brown slightly.
- Stir in crushed tomatoes, olives, broth, oregano, and basil.
- Simmer uncovered for 35 minutes, stirring occasionally.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 22 g
Vitamins and minerals (per serving)
- Vitamin A: 30%
- Vitamin C: 40%
- Iron: 20%
- Calcium: 12%
- Vitamin K: 15%
Additional notes/tips to enhance flavor
- Add a splash of red wine for depth.
- Serve with crusty bread or creamy polenta.
- Toss in mushrooms or zucchini for extra veggie goodness.
