Chicken Fajitas with Peppers and Onions in a Flour Tortilla Recipe
Who needs a restaurant when sizzling vegan “chicken” fajitas can light up your kitchen like a fiesta?
Sweet peppers and onions mingle in a pan, releasing aromas that practically demand a margarita.
Every tortilla wrap cradles juicy plant-based “chicken,” making Monday feel like Taco Tuesday without judgment.
Spices flirt with taste buds, proving vegan meals can still punch hard and feel indulgent.
Serve with guacamole or vegan sour cream, because a little creaminess makes life, and fajitas, worth it.
Chicken Fajitas with Peppers and Onions in a Flour Tortilla Recipe
Vegan “chicken” fajitas with colorful bell peppers, onions, and a medley of spices, wrapped in soft flour tortillas.
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add vegan “chicken” strips and cook until lightly browned, 5–7 minutes.
- Stir in sliced peppers, onions, and garlic, cooking until tender and slightly charred, about 8 minutes.
- Sprinkle smoked paprika, cumin, chili powder, salt, and pepper; stir to coat evenly.
- Warm tortillas in a separate pan or microwave.
- Assemble fajitas by layering vegan “chicken” and vegetables on tortillas.
- Garnish with guacamole, vegan sour cream, cilantro, and a squeeze of lime.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
Vitamins & Minerals (per serving)
- Vitamin C: 80%
- Vitamin A: 50%
- Calcium: 10%
- Iron: 15%
- Vitamin K: 12%
Notes & Tips
- Use colorful peppers for a visually stunning plate.
- Marinate vegan “chicken” in lime juice for extra zest.
- Cook veggies slightly charred for deeper flavor.
- Serve immediately for best texture and freshness.
- Add sliced jalapeños for a spicy kick.
