Chicken Parmesan Stuffed Peppers Recipe
Chicken Parmesan stuffed peppers? Oh honey, you just leveled up your vegan dinner game with this saucy, cheesy, and veggie-packed delight. Imagine bell peppers bursting with rich, tangy marinara, melty vegan cheese, and a crispy breadcrumb topping—minus any actual chickens, of course. It’s the perfect excuse to skip boring meals and impress your taste buds with an Italian-inspired comfort food that’s guilt-free and fabulous. This recipe will have you feeling like a kitchen goddess, serving up vibrant colors and flavors without breaking a sweat or sacrificing your plant-based vibe. Ready to indulge without the drama? Let’s stuff those peppers!
Chicken Parmesan Stuffed Peppers Recipe
Vegan chicken Parmesan inspired stuffed bell peppers packed with marinara, plant-based cheese, and crispy breadcrumbs.
Ingredients
- 4 large bell peppers halved and seeded
- 1 cup vegan chicken substitute shredded
- 1 ½ cups marinara sauce
- 1 cup vegan mozzarella cheese
- ½ cup vegan Parmesan cheese
- ½ cup breadcrumbs
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté garlic and vegan chicken substitute in olive oil until golden.
- Stir in marinara sauce and half of vegan mozzarella cheese.
- Stuff bell pepper halves with the mixture, place in baking dish.
- Sprinkle breadcrumbs, vegan Parmesan, and remaining mozzarella on top.
- Bake 30–35 minutes until peppers soften and cheese melts.
- Serve hot and enjoy!
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Calcium: 20%
- Iron: 15%
- Vitamin A: 25%
- Vitamin C: 30%
- Vitamin B12: 10%
Additional notes/tips to enhance flavor
- Add red pepper flakes for a spicy kick.
- Fresh basil on top amps up the Italian vibes.
- Use gluten-free breadcrumbs to keep it allergy-friendly.
