Chicken Pesto Paninis Recipe

Chicken Pesto Paninis Recipe

So you’re craving something crispy, melty, green, and totally plant-powered—but you still want it to feel a little bougie.
Cue this vegan chicken pesto panini, which gives grilled sandwich realness without the meat sweats or dairy regrets.
It’s stacked with juicy vegan chicken slices, homemade basil pesto, and dairy-free mozzarella, all toasted to golden perfection.
Because yes, darling, we can absolutely have a sexy sandwich and save the planet too—one crunchy bite at a time.
If your lunch doesn’t make your coworkers jealous, is it even worth the crumbs in your bra? Let’s toast.

Chicken Pesto Paninis Recipe

Chicken Pesto Paninis Recipe

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A golden, crispy vegan panini packed with dairy-free mozzarella, fresh pesto, and savory plant-based chicken slices. Melty, herby, and grilled to perfection.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 servings
Calories 420 kcal

Ingredients
  

  • 2 ciabatta or sourdough rolls halved
  • 1 cup vegan chicken slices or strips
  • ½ cup dairy-free mozzarella shreds
  • ½ cup fresh basil leaves
  • 2 tbsp pine nuts or walnuts
  • 2 tbsp nutritional yeast
  • 1 garlic clove
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp lemon juice

Instructions
 

  • Make pesto: Blend basil, nuts, garlic, yeast, lemon juice, oil, salt, and pepper into a smooth, green goddess-worthy sauce.
  • Prep sandwich: Spread pesto on each bread slice like you mean it.
  • Assemble: Layer vegan chicken and cheese between the pesto-smothered bread.
  • Grill it: Use a press or skillet to toast until bread’s golden and cheese is gooey—about 3–4 minutes per side.
  • Serve: Slice diagonally (because vibes) and serve with a wink and maybe some chips.

Notes

Nutritional values (per serving)

  • Calories: 420
  • Total Fat: 21 g
  • Saturated Fat: 3.5 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 18 g

Vitamins and minerals (per serving)

  • Vitamin C: 25%
  • Calcium: 12%
  • Iron: 15%
  • Vitamin A: 30%
  • Magnesium: 10%

Additional notes/tips to enhance flavor

  • Add sun-dried tomatoes for extra flair.
  • Swap in arugula if you’re feeling spicy.
  • Drizzle a balsamic glaze to go full goddess.
  • Toast bread in vegan butter for bonus luxury.
Now go forth and panini like a plant-based pro—because your lunch deserves a little main-character energy.

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