Chicken Quinoa Power Bowl Recipe
This chicken quinoa power bowl fuels your evening faster than your third iced coffee.
The vegan chicken cooks like it suddenly respects your schedule.
The quinoa keeps things balanced without drama.
The whole bowl feels fresh, energizing, and perfect for nights when you want nourishment without sacrificing your queen-level laziness.
Chicken Quinoa Power Bowl Recipe
A wholesome vegan chicken quinoa power bowl loaded with plant-based chicken, fluffy quinoa, fresh veggies, and a zesty dressing for a vibrant, nutritious dinner.
Ingredients
Method
- Rinse quinoa and cook with water and salt for 12 minutes.
- Fluff and set aside.
- Heat olive oil in a pan.
- Add vegan chicken, garlic, paprika, salt, and pepper.
- Sauté for 6–7 minutes until golden.
- Add lettuce, tomatoes, cucumber, corn, and avocado to bowls.
- Add cooked quinoa.
- Top with the sautéed vegan chicken.
- Mix lemon juice, olive oil, maple syrup, mustard, salt, and pepper.
- Drizzle over the bowls and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 22 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin C: 14%
- Folate: 16%
- Magnesium: 15%
- Potassium: 13%
Additional Notes / Tips
- Add chili flakes for a spicy kick.
- Swap quinoa for brown rice if preferred.
- Add hummus for creamy richness.
- Use baby spinach for a greener bowl.
