Chickpea Power Bowl Recipe Idea
This chickpea power bowl boosts your energy faster than your morning gossip session.
The chickpeas show up strong like they paid rent.
The veggies behave with rare maturity.
The whole bowl feels bold, balanced, and perfect for days when you want nutrition without sacrificing taste, mood, or your well-deserved queen energy.

Chickpea Power Bowl Recipe Idea
Ingredients
Method
- Preheat oven to 200°C.
- Toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Spread on a tray and roast for 15 minutes.
- Add spinach, cucumber, tomatoes, corn, and avocado to bowls.
- Add cooked quinoa or rice.
- Add crispy roasted chickpeas.
- Mix lemon, olive oil, maple syrup, mustard, salt, and pepper.
- Drizzle dressing over the bowl.
- Serve fresh and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin C: 20%
- Folate: 22%
- Magnesium: 16%
- Potassium: 15%
Additional Notes / Tips
- Air fry chickpeas for extra crunch.
- Add hummus for creamy richness.
- Swap quinoa with millets for extra nutrition.
- Add chili flakes if your mood says “spicy.”








