Chickpea Sweet Potato Curry Recipe
This chickpea sweet potato curry brings bold spice, soft sweetness, and zero interest in bland emotional states.
Creamy sauce hugs hearty bites for women who want comfort food with personality and purpose.
Basically, it’s warmth, confidence, and boundaries simmered perfectly.
Chickpea Sweet Potato Curry Recipe
A comforting vegan curry combining chickpeas and sweet potatoes in a spiced, creamy sauce for an easy, nourishing meal.
Ingredients
Method
- Heat olive oil in a pot over medium heat and sauté onion until soft.
- Add garlic and ginger, stirring briefly until fragrant.
- Sprinkle cumin, coriander, curry powder, turmeric, chili powder, and salt.
- Add sweet potato cubes and stir to coat evenly.
- Pour coconut milk and broth, then bring to a gentle boil.
- Simmer 20 minutes until sweet potatoes turn tender.
- Add chickpeas and cook another 10 minutes until sauce thickens.
- Finish with fresh coriander and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 330 kcal
- Total Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 46 g
- Fiber: 9 g
- Protein: 11 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin A: 95%
- Folate: 35%
- Iron: 22%
- Potassium: 26%
- Magnesium: 18%
Additional Notes / Tips
- Serve with rice or flatbread for full satisfaction.
- Add spinach near the end for extra greens.
- Tastes even better the next day, like self-respect.
