Chili Garlic Shrimp Stir-Fry Recipe
Some dinners demand heat, speed, and zero tolerance for bland behavior.
This Chili Garlic Shrimp Stir-Fry Recipe delivers fiery flavor, glossy confidence, and the joy of eating something that bites back.
Chili Garlic Shrimp Stir-Fry Recipe
This Chili Garlic Shrimp Stir-Fry Recipe uses plant-based shrimp, bold garlic, and chili heat for a fast vegan dinner with attitude.
Ingredients
Method
- Mix soy sauce, chili paste, water, and cornstarch in a small bowl.
- Heat olive oil in a wok over high heat.
- Add garlic and sauté for 20 seconds until aromatic.
- Add plant-based shrimp and stir-fry for 3–4 minutes until lightly golden.
- Add bell pepper and broccoli, cooking for 3 minutes until crisp-tender.
- Pour sauce into the pan and toss quickly.
- Cook until glossy and slightly thickened.
- Finish with spring onions and remove from heat.
Notes
Nutritional Values (Per Serving)
- Calories: 390 kcal
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 26 g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Vitamin C: 80%
- Iron: 20%
- Magnesium: 15%
- Potassium: 18%
Additional Notes / Tips to Enhance the Flavor
- Add extra chili if restraint feels unnecessary.
- Serve with rice or noodles for full satisfaction.
- Eat immediately, because stir-fries wait for no one.
