Chipotle Lime Chicken Tacos Recipe
Ready to taco ‘bout a flavor fiesta? These Chipotle Lime Chicken Tacos pack smoky heat and zesty citrus in every bite.
This vegan twist swaps out the usual for plant-based protein, proving tacos don’t need meat to steal the show.
Quick to prep and even faster to devour, these tacos bring bold, spicy, tangy vibes without any drama.
Perfect for weeknight wins or weekend entertaining when you want to impress without the stress.
Get ready to spice up your taco game with vibrant flavors and a seriously sassy attitude—lime included, naturally.
Chipotle Lime Chicken Tacos Recipe
A smoky, zesty vegan taco featuring chipotle-spiced plant-based chicken with a fresh lime kick and crisp toppings.
Ingredients
- Plant-Based Chicken Strips: 12 oz
- Chipotle Powder: 1 tbsp
- Lime Juice: 3 tbsp fresh squeezed
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Olive Oil: 2 tbsp
- Salt and Pepper: To taste
- Corn or Flour Tortillas: 8 small
- Fresh Cilantro: ¼ cup chopped
- Diced Tomatoes: 1 cup
- Sliced Avocado: 1 medium
- Vegan Sour Cream or Cashew Cream: Optional for topping
Instructions
- Mix plant-based chicken with chipotle powder, lime juice, garlic and onion powders, salt, pepper, and olive oil.
- Heat skillet over medium-high and cook chicken strips 5-7 minutes until browned and cooked through.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos with cooked strips, diced tomatoes, avocado slices, cilantro, and a dollop of vegan sour cream if you dare.
- Serve immediately with extra lime wedges for that zingy punch.
Notes
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Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin C: 60%
- Vitamin A: 20%
- Calcium: 10%
- Iron: 18%
- Vitamin B6: 15%
Additional Notes/Tips to Enhance Flavor
- Use fresh lime juice—bottled just won’t cut it here.
- Grill the tortillas for smoky edges.
- Add sliced jalapeños if you like your tacos with a bit more attitude.
- Swap toppings with crunchy cabbage for extra texture.
- Double the marinade for next-level flavor absorption.
