Chocolate Avocado Mousse Dessert Recipe
Some desserts crave decadence, silkiness, and secrets that taste better than they sound.
This chocolate avocado mousse dessert recipe delivers rich cocoa drama with sneaky nutrition.
It’s for women who love indulgence, clever swaps, and desserts that feel luxurious without behaving badly.
Chocolate Avocado Mousse Dessert Recipe
This vegan chocolate avocado mousse dessert recipe blends ripe avocado, cocoa, and natural sweetness.It creates a smooth, spoonable treat that feels indulgent, nourishing, and confidently unconventional.
Ingredients
Method
- Scoop avocado flesh into blender.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- Blend until completely smooth and glossy.
- Scrape sides and blend again if needed.
- Taste and adjust sweetness gently.
- Spoon mousse into serving bowls evenly.
- Chill 15 minutes if firmer texture feels right.
- Serve with confidence and zero explanations.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 7 g
- Protein: 3 g
Vitamins and Minerals (Per Serving, % DV – Max 5)
- Vitamin E: 30%
- Potassium: 20%
- Magnesium: 18%
- Vitamin B6: 15%
- Iron: 12%
Additional Notes and Flavor Tips
Add espresso powder for grown-up intensity.Top with berries when elegance matters.
Serve chilled if you enjoy desserts with composure.
