Chocolate Chip and Walnut Cookies Recipe
Chocolate chip and walnut cookies prove that grown-up indulgence doesn’t need dairy, guilt, or judgmental stares from your dietitian.
We’re vegan, because buttery decadence shouldn’t require animal tears, just clever swaps and a hint of sass.
These cookies balance melty chocolate chips with crunchy walnuts, creating a bite so addictive, your coworkers might stage an intervention.
Bake them, hoard them, share them reluctantly, and relish the smug satisfaction of serving a treat that’s both rich and cruelty-free.
Chocolate Chip and Walnut Cookies Recipe
These vegan Chocolate Chip and Walnut Cookies mix creamy chocolate chunks with crunchy walnuts for a chewy, decadent, plant-based dessert.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream coconut oil with brown sugar and cane sugar.
- Mix in plant milk and vanilla until smooth.
- In separate bowl, whisk flour, baking soda, baking powder, and salt.
- Fold dry ingredients into wet mixture until dough forms.
- Stir in chocolate chips and walnuts.
- Scoop dough onto baking sheet.
- Bake 12 minutes or until golden at edges.
- Cool on rack before devouring—or don’t, your choice.
Notes
Nutritional Values (per serving, 1 cookie)
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Magnesium: 4%
- Iron: 5%
- Potassium: 3%
- Zinc: 2%
- Vitamin B6: 3%
Notes & Tips
- Toast walnuts for extra crunch and nutty aroma.
- Sprinkle sea salt atop cookies for a gourmet touch.
- Double batch—cookies vanish faster than your free time.
