Chocolate Peanut Butter Overnight Oats Recipe
Chocolate peanut butter overnight oats are like dessert’s responsible older sister—indulgent, comforting, yet secretly healthy enough for breakfast.
They require zero culinary effort, which means you can still enjoy them even if your oven exists purely for storage purposes.
This creamy jar of goodness balances rich cocoa, nutty peanut butter, and hearty oats, keeping you full without mid-morning vending machine shame.
Prep takes minutes, fridge does the work, and you wake up looking organized—like the Pinterest mom you swore you’d never become.
Honestly, it’s the ultimate excuse to eat chocolate before 9 a.m.
Chocolate Peanut Butter Overnight Oats Recipe
Creamy vegan chocolate peanut butter overnight oats delivering indulgent flavor, easy prep, and nourishing plant-based fuel.
Ingredients
Method
- In bowl, mix oats, chia seeds, cocoa powder, and salt.
- Stir in milk, peanut butter, syrup, and vanilla until smooth.
- Divide mixture into two jars, seal tightly.
- Refrigerate for at least 6 hours or overnight.
- Stir before serving, add toppings like banana slices or crushed nuts.
Notes
Nutritional Values (per serving)
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 9g
Vitamins and Minerals (per serving)
- Iron: 15%
- Magnesium: 20%
- Calcium: 10%
- Potassium: 12%
- Vitamin B6: 8%
Additional Notes/Tips
- Use crunchy peanut butter for texture.
- Add a splash of coffee for a mocha twist.
- Meal-prep several jars for stress-free mornings.
