Churros with Chocolate Dipping Sauce Recipe
If happiness had a shape, it’d look suspiciously like a churro. Golden, crisp, sugary perfection you can unapologetically dunk into thick, dreamy chocolate sauce. These vegan churros are proof that you don’t need dairy to live your best dessert life. Light, fluffy, and rolled in cinnamon sugar, they’re the kind of snack that whispers, “You deserve this.” Perfect for cozy nights, movie marathons, or impressing friends who think “vegan” means boring. Spoiler alert: they’ll lick the bowl. So, grab that piping bag, heat the oil, and let’s make magic — the sweet, crunchy kind.

Churros with Chocolate Dipping Sauce Recipe
Ingredients
Method
- In a saucepan, heat water, coconut oil, maple syrup, and salt until simmering.
- Remove from heat, then add flour and cinnamon. Stir until the dough forms and pulls from the pan.
- Let it cool slightly, then transfer to a piping bag with a star tip.
- Heat oil in a pan over medium heat.
- Pipe 4–5 inch churros directly into hot oil, cutting ends with scissors.
- Fry until golden brown, turning occasionally.
- Drain on paper towels and roll warm churros in cinnamon sugar.
- For sauce, heat coconut milk until warm.
- Add chopped chocolate, maple syrup, and vanilla.
- Stir until smooth, shiny, and completely melted.
- Dip, bite, repeat — self-control optional.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 4%
- Potassium: 5%
- Vitamin E: 4%
Additional Notes / Tips
- Use a star-shaped nozzle — it gives that perfect churro ridged texture.
- Don’t fry too many at once; give them room to dance.
- Add a pinch of chili powder to the chocolate for a spicy kick.
- Serve immediately; soggy churros are just heartbreak on a plate.
- Great with coffee, gossip, and a “no regrets” attitude.








