Cinnamon Roll Breakfast Casserole Recipe
This Cinnamon Roll Breakfast Casserole is pure morning magic — sweet, sticky, and dangerously addictive. It’s the breakfast version of a cozy hug with frosting. Fluffy vegan rolls soak in creamy cinnamon goodness while baking into golden perfection. The smell alone could win you “best human alive” status. You’ll throw it together in minutes, then sit back pretending you worked hard. Perfect for weekends, brunches, or when adulting feels optional. Grab your whisk, apron, and appetite — because this casserole doesn’t just start your morning, it redeems your whole week.

Cinnamon Roll Breakfast Casserole Recipe
Ingredients
Method
- Preheat oven to 180°C (350°F). Grease your baking dish — love yourself enough to avoid sticking.
- Cut cinnamon rolls into quarters and spread them evenly in the dish.
- In a bowl, whisk almond milk, maple syrup, brown sugar, cinnamon, vanilla, and melted butter until smooth.
- Pour the mixture evenly over the rolls, coating them in sweet, sticky dreams.
- Drizzle coconut cream on top for that luscious texture.
- Bake for 35 minutes until golden, puffy, and smelling like heaven’s bakery.
- Let it cool slightly — or burn your tongue in excitement, your choice.
- Mix powdered sugar with a splash of almond milk to make the glaze.
- Drizzle over the warm casserole like you’re decorating success itself.
- Slice, serve, and accept endless compliments.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 10%
- Vitamin A: 9%
- Vitamin C: 6%
- Magnesium: 7%
Additional Notes / Tips
- Use homemade vegan rolls if you’re extra.
- Add chopped pecans for crunch or berries for a tangy twist.
- Drizzle more glaze because moderation is for weekdays.
- Store leftovers in the fridge — they reheat beautifully.
- Pairs perfectly with coffee, gossip, and zero regrets.








