Clam Chowder with Bacon Recipe
Clam Chowder with Bacon winks at tradition while keeping it 100% plant-based and guilt-free for modern women.
Smoky vegan bacon flirts with tender potatoes and creamy coconut milk, pretending it’s indulgence without judgment.
Celery and onions strut boldly, acting like they invented comfort food, while herbs whisper sassy secrets of flavor.
Corn adds sweetness, balancing richness with subtle sass, and each spoonful delivers warmth, nostalgia, and a cheeky wink.
Serve it proudly, sip slowly, and remember: you can enjoy chowder without animal drama, but full flavor remains mandatory.
Clam Chowder with Bacon Recipe
A creamy vegan twist on classic clam chowder featuring smoky plant-based bacon, tender potatoes, and aromatic vegetables.
Ingredients
Method
- Heat olive oil in a large pot over medium heat; sauté onion, garlic, and celery 5 minutes until softened.
- Add diced potatoes, corn, vegetable broth, and thyme; bring to a gentle boil, then simmer 15 minutes.
- In a small pan, cook vegan bacon with smoked paprika until crispy; set aside.
- Stir coconut milk into the simmering soup; heat 5 minutes, adjusting salt and pepper to taste.
- Serve soup hot, garnished with crispy vegan bacon and optional fresh parsley.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 10%
- Vitamin K: 8%
Notes & Tips
- Use homemade coconut milk for creamier texture and richer flavor.
- Add smoked tofu cubes for extra protein without compromising vegan integrity.
- Simmer slowly to let flavors marry; patience improves depth.
- Serve with crusty bread for ultimate cozy vibes.
- Adjust smoky paprika for more bold bacon-like flavor.
