Classic Buffalo Chicken Dip Recipe
Classic buffalo chicken dip isn’t just food; it’s the messy, spicy therapy session you didn’t know your tortilla chips needed.
It’s bold, creamy, and unapologetically fiery—basically your personality after three glasses of wine and one unsolicited opinion.
This dip makes every game night, girls’ brunch, or pity-party feel like an actual event instead of a sad couch marathon.
We’re keeping it vegan, so no actual chickens are harmed—only your self-control when you “taste test” straight from the spoon.
Prepare this, serve it hot, and watch it disappear faster than your patience during Monday morning meetings.
Classic Buffalo Chicken Dip Recipe
A creamy, spicy vegan buffalo dip with plant-based protein, hot sauce, and dairy-free creaminess—perfect for parties, cravings, or stress-snacking.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix vegan cream cheese, ranch, hot sauce, nutritional yeast, garlic, and onion powder.
- Fold in shredded vegan chicken substitute.
- Spread mixture evenly into a baking dish.
- Sprinkle with vegan mozzarella. Bake for 25 minutes until bubbly.
- Garnish with green onions. Serve with chips, bread, or veggies.
Notes
Nutritional Values (per serving)
- Calories: 285
- Total Fat: 17g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
Vitamins and Minerals (per serving)
- Calcium: 22%
- Vitamin A: 18%
- Vitamin C: 12%
- Iron: 15%
- Folate: 14%
