Classic Soft Chocolate Chip Cookies Recipe
Let’s be honest, cookies are therapy disguised as dessert, and these classic soft chocolate chip cookies are basically edible hugs.
They’re gooey, chewy, and yes, completely vegan, because no cow had to sacrifice her milk for your late-night sugar cravings.
Imagine golden edges, melty chocolate chunks, and soft centers that make you question why anyone ever settled for store-bought cardboard.
Bake a batch, pour some almond milk, and prepare for your kitchen to smell like heaven, or at least Pinterest-worthy perfection.
Warning: these cookies vanish mysteriously fast, usually into your mouth before anyone else even notices they existed.
Classic Soft Chocolate Chip Cookies Recipe
Soft, chewy chocolate chip cookies with golden edges, gooey centers, and rich flavor—completely vegan and guaranteed to make you swoon.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, beat vegan butter, coconut oil, brown sugar, and cane sugar until creamy.
- Add applesauce and vanilla extract, mixing until smooth.
- Slowly fold dry ingredients into wet mixture until combined.
- Stir in chocolate chips evenly.
- Scoop dough onto baking sheet, spacing two inches apart.
- Bake 10–12 minutes until edges turn golden brown.
- Cool cookies on rack before devouring.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Iron: 6%
- Calcium: 3%
- Magnesium: 4%
- Potassium: 3%
- Vitamin E: 2%
Additional Notes & Tips
- Chill dough for 30 minutes to prevent spreading.
- Sprinkle sea salt on top for fancy bakery vibes.
- Use chopped dark chocolate instead of chips for extra melty pools of joy.
