Coconut Curry Chicken Crockpot Recipe
This coconut curry chicken crockpot recipe delivers creamy spice, slow-cooked calm, and zero tolerance for bland routines.
Velvety coconut sauce hugs tender bites for women who like warmth without babysitting dinner.
Basically, it’s cozy confidence simmering while you live.
Coconut Curry Chicken Crockpot Recipe
A comforting vegan crockpot curry featuring plant-based chicken simmered in coconut milk and warm spices for effortless depth.
Ingredients
Method
- Add plant-based chicken to the crockpot evenly.
- Add onion, garlic, and ginger over the chicken.
- Whisk coconut milk, curry paste, soy sauce, maple syrup, olive oil, and spices.
- Pour sauce over contents and stir gently.
- Cover and cook on low for 3 hours until tender.
- Stir in lime juice before serving.
- Garnish with fresh coriander and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 410 kcal
- Total Fat: 16 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 27 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Iron: 22%
- Magnesium: 20%
- Phosphorus: 26%
- Zinc: 18%
Additional Notes / Tips
- Serve with rice or flatbread for balance.
- Add bell peppers for color confidence.
- Leftovers taste better, like clarity after rest.
