Coconut Curry Salmon Recipe
Get ready for a coconut curry salmon recipe that feels like a tropical escape without packing a single suitcase.
I created this creamy, spiced vegan dish to boost your glow and hush your cravings.
Enjoy every bite, queen, because this rich, silky magic keeps you satisfied, centered, and beautifully unbothered.
Coconut Curry Salmon Recipe
A warm, aromatic vegan salmon dish simmered in coconut curry with spices and herbs for a creamy, comforting, high-protein meal.
Ingredients
Method
- Heat olive oil in a pan on medium.
- Add plant-based salmon fillets and cook 3 minutes per side.
- Remove fillets and set aside.
- Add coconut milk, curry paste, turmeric, garlic, pepper, salt, and chili flakes.
- Stir until the sauce becomes smooth.
- Add soy sauce and lemon juice.
- Return fillets to the pan and simmer 5 minutes.
- Garnish with coriander and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Vitamin C: 10%
- Iron: 15%
- Magnesium: 12%
- Potassium: 13%
- Folate: 9%
Additional Notes / Tips
- Add ginger for extra warmth.
- Use red curry paste for deeper flavor.
- Serve with jasmine rice or quinoa.
- Squeeze extra lemon before serving for brightness.
