Coconut Oil Banana Bread Recipe
This Coconut Oil Banana Bread gives you soft sweetness, calm energy, and that tropical “I deserve everything” vibe your week absolutely failed to deliver.
Coconut Oil Banana Bread Recipe
A moist, flavorful vegan banana bread made with rich coconut oil and ripe bananas—perfect for breakfast, snacks, or a comforting sweet treat.
Ingredients
Method
- Mash bananas.
- Mash 2 ripe bananas in a mixing bowl.
- Add wet ingredients.
- Stir in melted coconut oil, maple syrup, and plant milk.
- Add dry ingredients.
- Mix in flour, baking powder, baking soda, cinnamon, and salt.
- Combine.
- Stir until smooth; add shredded coconut if desired.
- Pour into pan.
- Transfer batter into a lined loaf pan.
- Bake.
- Bake at 175°C for 40 minutes or until golden and firm.
- Cool and slice.
- Rest before cutting for perfect slices.
Notes
Nutritional Values (Per Serving)
Calories: 220Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Vitamins & Minerals (Per Serving — up to 5)
- Potassium: 11%
- Magnesium: 10%
- Iron: 8%
- Calcium: 6%
- Vitamin E: 6%
Additional Notes / Tips
- Add shredded coconut for extra tropical flavor.
- Swap maple syrup with date syrup for deeper sweetness.
- Add chocolate chips for a dessert-like version.
- Store in the fridge for up to 5 days or freeze slices.
