Coconut Protein Cookie Recipe
Some cookies promise protein but taste like compromise.
This Coconut Protein Cookie Recipe brings tropical sweetness, plant-powered fuel, and confidence that snacks can support goals and moods.
Coconut Protein Cookie Recipe
This Coconut Protein Cookie Recipe creates chewy vegan cookies using coconut and plant protein for satisfying, smart indulgence.
Ingredients
Method
- Preheat oven to 180°C and line a baking tray with parchment paper.
- Add coconut, protein powder, almond flour, baking powder, and salt to a bowl.
- Mix coconut oil, maple syrup, almond milk, and vanilla extract separately.
- Combine wet mixture with dry ingredients until dough forms.
- Scoop dough, shape into cookies, and place on tray.
- Bake for 12–15 minutes until edges set lightly.
- Cool before serving for better texture.
Notes
Nutritional Values (Per Cookie)
- Calories: 200 kcal
- Total Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 9 g
Vitamins and Minerals (Per Cookie)
- Magnesium: 15%
- Iron: 12%
- Zinc: 10%
- Calcium: 8%
- Potassium: 6%
Additional Notes / Tips to Enhance the Flavor
- Add lime zest for tropical confidence.
- Dip edges in dark vegan chocolate if restraint feels optional.
- Store airtight, because coconut dries fast.
