Coconut Protein Pancake Recipe
Coconut Protein Pancake Recipe makes breakfast feel tropical, like you casually escape reality while still pretending to have your life together.
You mix coconut with protein goodness, acting like a wellness goddess while secretly craving something soft, sweet, and completely satisfying.
These pancakes deliver flavor, energy, and comfort, making mornings feel elevated while your plans remain slightly chaotic yet somehow still functioning.
Coconut Protein Pancake Recipe
Light, fluffy pancakes with coconut flavor and added protein for a nutritious and satisfying breakfast.
Ingredients
Method
- Add coconut flour and protein powder to a bowl.
- Add eggs, coconut milk, and vanilla extract.
- Whisk until smooth batter forms.
- Add baking powder, shredded coconut, and salt.
- Mix gently to combine.
- Heat a pan over medium heat.
- Pour small portions of batter onto the pan.
- Cook until bubbles form, then flip.
- Cook until golden and serve warm.
Notes
Nutritional values (per serving)
Calories: 330Total Fat: 15g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 5g
Protein: 24g
Vitamins and minerals (per serving)
Magnesium: 18%Iron: 12%
Calcium: 10%
Potassium: 9%
Vitamin B6: 14%
Additional notes/tips
Use thin batter as coconut flour absorbs liquid.Cook on low-medium heat to avoid burning.
Top with fruits for extra freshness.
